Giaconda Nantua Les Deux Chardonnay 2008 |
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2008 ia a blend of 93% Chardonnay and 7% Roussanne from the Giaconda, Nantua and Warner Vineyards, again totally fermented with about 30% new oak. Nantua is made using exactly the same method as Giaconda Chardonnay, just less oak maturation.
The nose is similar to Giaconda Chardonnay, oatmeal, hazelnuts, matchstick, sulphides with hints of jasmine. Perfectly balanced fruit, oak and acidity, pure texture on the palate, clean, rich and lingering. Good to drink now, with or without food and at least 3-4 years ageing potential.
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