Bowen Estate Shiraz 2007 |
| $32.99 OR $356.29 IN A DOZEN |
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The meticulously hand-pruned vines are harvested, crushed, fermented on skins, pressed and then left to settle. Approximately one third of the wine is barrel fermented in new wood each year. After racking (removing the wine from the now settled solids 'lees') and being monitored through malolactic fermentation, the wine is put into American oak barriques (225 litres) for maturation for about 22 months. The Shiraz wine, made from 100% Shiraz grapes, is then removed from the barrels, blended, bottled and packaged.
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